Basque-style ham and cheese toastie

Name: Basque-style ham and cheese toastie
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices bread; 4 tbsp cherry jam; 4 slices Bayonne ham; 8 thin slices sheep's milk tomme; 1 handful chives; 2 pinches Espelette pepper

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Bayonne ham, sheep’s cheese and cherry jam in a toasted sandwich.

15 minTotal time

2 servingsBase quantities

GlutenMilkMeat

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Ingredients

2 servings

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Step 1
Spread cherry jam over the slices of country bread.
Step 2
Fill each sandwich with 2 slices of Bayonne ham and 4 slices of cheese.
Step 3
Sprinkle with chopped chives and a pinch of Espelette pepper, then close.
Step 4
Toast in a sandwich press, frying pan or oven for 5-10 minutes until golden.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.