Recipes / Brie-filled pears in puff pastry
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Brie-filled pears in puff pastry
Pears and melting Brie wrapped in golden pastry.
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Ingredients
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Step 1
Wash and peel the pears, keeping the stalks attached.
Step 2
Trim the bases and hollow out the pears with a small spoon.
Step 3
Put a piece of Brie inside each pear.
Step 4
Cut 4 small pastry squares, then cut the remaining pastry into thin strips. Put the squares on a lined tray, sit the pears on them and wrap with the strips.
Step 5
Brush with egg yolk and bake for 20-30 minutes at 180°C, checking for doneness.
Step 6
Once golden, remove from the oven and drizzle with honey if using.
Step 7
Halve and enjoy warm.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
