Recipes / Butternut squash and burrata pasta
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Butternut squash and burrata pasta
A smooth squash and ricotta sauce, finished with burrata.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Put chopped squash, chopped onions and garlic in a baking dish.
Step 2
Drizzle with oil and sprinkle with herbs.
Step 3
Roast for 30 minutes at 180°C.
Step 4
Meanwhile, cook the pasta al dente, saving some cooking water.
Step 5
Put the roasted squash and onions in a blender.
Step 6
Squeeze in the garlic, add the ricotta and a little pasta water.
Step 7
Blend until creamy and pour over the pasta.
Step 8
Top each serving with half a burrata and season.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
