Recipes / Cheese-filled yaki onigiri
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Cheese-filled yaki onigiri
Air-fried rice triangles with a melting cheese centre.
Rice cooking time is not included. Weigh the rice after cooking.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
The slider counts pieces, not people. Use about 100 g cooked rice per piece.
0 of 6 ingredients ticked
Step 1
Weigh the rice after cooking. Use it while still warm for shaping.
Step 2
Mix the warm rice with the sugar and rice vinegar, then set aside.
Step 3
Cut the Emmental into pieces about 3 cm across.
Step 4
Wet your hands so the rice does not stick.
Step 5
Take 50 g warm rice, add a piece of cheese and cover with another 50 g rice. Shape into a triangle.
Step 6
Repeat with the remaining rice and cheese to make the selected number of onigiri.
Step 7
Air-fry in the air fryer for 15 minutes at 200°C.
Step 8
Turn halfway through.
Step 9
Brush both sides with soy sauce and air-fry for another 6 minutes at 200°C, brushing again halfway through.
Step 10
Transfer to a plate and serve.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
