Chocolate banana puff pastries

Name: Chocolate banana puff pastries
Total time: 30 min
Yield: 4 servings
Ingredients: 2 bananas; 4 small Kinder chocolate bars; 1 rectangular sheet puff pastry; 1 egg yolk

Loading ratings…

Choose from 1 to 5 stars.

Soft bananas and chocolate wrapped in golden pastry.

30 minTotal time

4 servingsBase quantities

GlutenEggsMilk

Jump to ingredients Download PDF

Choose your servings, tick off your ingredients and let’s get cooking.

Ingredients

4 servings

2 bananas4 small Kinder chocolate bars1 rectangular sheet puff pastry1 egg yolk

Adjusting the quantities

Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.

0 of 6 ingredients ticked

Step 1
Peel the bananas, halve them lengthways and scoop out a shallow channel with a spoon.
Step 2
Slice the Kinder bars lengthways and nestle them in the bananas.
Step 3
Cut the pastry into long strips. Wrap them tightly around the bananas, leaving no gaps.
Step 4
Place on a lined baking tray, brush with egg yolk and bake for 20 minutes at 180°C.
Step 5
Drizzle with melted chocolate before serving.

Time to share!

Rate this recipeMade this? Leave your rating.

Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.