Chorizo and Comté brioche toasties

Name: Chorizo and Comté brioche toasties
Total time: 15 min
Yield: 4 servings
Ingredients: 8 slices brioche; 16 slices chorizo; 4 handfuls grated Comté; Unsalted butter

Loading ratings…

Choose from 1 to 5 stars.

Golden brioche filled with chorizo and melting Comté.

15 minTotal time

4 servingsBase quantities

GlutenMilkMeat

Jump to ingredients Download PDF

Choose your servings, tick off your ingredients and let’s get cooking.

Ingredients

4 servings

8 slices brioche16 slices chorizo4 handfuls grated ComtéUnsalted butter

Adjusting the quantities

Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.

0 of 6 ingredients ticked

Step 1
Butter the brioche. On four slices, add 4 slices of chorizo and a handful of Comté each, then close with the remaining brioche.
Step 2
Cook gently in a sandwich press or frying pan until golden and the cheese has melted. Cut each toastie into four.

Time to share!

Rate this recipeMade this? Leave your rating.

Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.