Recipes / Comté and parmesan macaroni bake
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Comté and parmesan macaroni bake
Macaroni with Comté, baked beneath a Parmesan topping.
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Ingredients
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Step 1
Cook the macaroni al dente and set aside.
Step 2
Melt the butter over a low heat. Whisk in the flour, then gradually stir in the crème fraîche.
Step 3
Season with salt, pepper and nutmeg.
Step 4
Stir in the Comté.
Step 5
Put the macaroni in a baking dish, cover with the sauce and sprinkle with parmesan.
Step 6
Bake for 15 minutes at 160°C.
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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
