Recipes / Courgette and meat lasagne
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Courgette and meat lasagne
Courgette layers replace pasta around a rich meat filling.
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Ingredients
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Step 1
Soften the sliced onion in olive oil. Add the sausage meat and brown it. Stir in the tomatoes and tomato purée, season and simmer gently for 15 minutes.
Step 2
Meanwhile, wash the courgettes and slice lengthways into thin strips.
Step 3
Spoon some sauce into a baking dish and cover with courgette strips.
Step 4
Spread herb cream cheese on top. Repeat the layers, finishing with a generous layer of grated Emmental.
Step 5
Bake for 30 minutes at 180°C.
Step 6
Let it settle for a few minutes, then serve with a green salad.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
