Recipes / Courgette and sweetcorn fritters
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Courgette and sweetcorn fritters
Golden courgette and sweetcorn fritters with a yoghurt dip.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
For the dip:
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Grate the courgettes into a colander.
Step 2
Sprinkle with salt and toss.
Step 3
Leave for 10 minutes.
Step 4
Squeeze out as much water as possible.
Step 5
Mix the courgette, sweetcorn, chopped garlic, flour, seasoning, basil and egg yolk in a bowl.
Step 6
Rest for 5 minutes.
Step 7
Meanwhile, heat a frying pan over a medium heat.
Step 8
Add a drizzle of olive oil.
Step 9
Spoon in the mixture and flatten gently with a spatula.
Step 10
Cook until golden, about 2-3 minutes on each side.
Step 11
Mix the yoghurt with chilli, salt and pepper and serve alongside.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Squeeze the courgettes well after resting. The sweetcorn and yoghurt quantities are a guide.
