Recipes / Creamy onion pasta
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Creamy onion pasta
Creamy onion pasta with melting Emmental.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Peel and finely chop the onions.
Step 2
Cook the pasta al dente according to the packet. Drain, stir in a knob of butter and set aside.
Step 3
Heat a drizzle of oil and a knob of butter in a frying pan.
Step 4
Add the onions and cook for about 10 minutes until golden and soft.
Step 5
Dissolve the stock cube in the boiling water, pour over the onions and cook for 5 minutes over a medium heat.
Step 6
Stir in the cream and cook for another 5 minutes.
Step 7
Add the pasta and stir over a low heat.
Step 8
Add the grated Emmental and stir until melted.
Step 9
Finish with chopped parsley and serve.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
