Recipes / Creamy raclette potato gratin
Video coming soon
THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Creamy raclette potato gratin
Potatoes covered in béchamel and melting raclette cheese.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Peel and thinly slice the potatoes and onions.
Step 2
Layer the potato slices and onion rings in a baking dish.
Step 3
Make the béchamel: melt the butter, stir in the flour, then gradually whisk in the milk.
Step 4
Stir in the grated raclette and season with salt, pepper and nutmeg.
Step 5
Pour over the potatoes and bake for 1 hour 30 minutes at 160°C.
Step 6
Finish with fresh herbs and serve.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
For the béchamel, combine the melted butter and flour first, then gradually whisk in the milk.
