Recipes / Crispy chicken tenders with samurai sauce
Video coming soon
THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Crispy chicken tenders with samurai sauce
Crispy chicken with a homemade sauce that brings a little heat.
Includes 30 minutes resting.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
For the chicken:
For the samurai sauce:
For the coating:
For frying:
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Cut the chicken into strips and put in a bowl.
Step 2
Add the paprika, garlic powder, herbs, salt and pepper.
Step 3
Pour in the cream and spicy tomato sauce.
Step 4
Mix well and chill for 30 minutes.
Step 5
For the sauce, mix the egg yolk and mustard.
Step 6
Gradually whisk in the groundnut or neutral oil, whisking briskly as you go.
Step 7
Keep whisking until thick and creamy.
Step 8
Add the lemon juice.
Step 9
Stir in the ketchup and harissa, then season with salt and pepper.
Step 10
Keep the sauce in the fridge.
Step 11
For the coating, combine the flour, paprika, garlic powder and salt. Coat the chicken all over.
Step 12
Heat the frying oil in a pan over a medium heat.
Step 13
Fry the tenders for 5-8 minutes, until cooked through.
Step 14
Drain on kitchen paper to remove excess oil.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
