Crispy paprika potatoes

Name: Crispy paprika potatoes
Total time: 60 min
Yield: 6 servings
Ingredients: 1000 g potatoes; Olive oil; Paprika and garlic powder; Salt and pepper

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Oven-crisped potato slices with garlic and paprika.

1 hTotal time

6 servingsBase quantities

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Ingredients

6 servings

1000 g potatoesOlive oilPaprika and garlic powderSalt and pepper

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Step 1
Slice the potatoes into rounds and put in a bowl.
Step 2
Add olive oil, garlic powder, paprika, salt and pepper. Toss well.
Step 3
Spread on a baking tray and bake for 45 minutes at 180°C.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.