Crispy parmesan potatoes

Name: Crispy parmesan potatoes
Total time: 45 min
Yield: 6 servings
Ingredients: 1000 g baby potatoes; Olive oil; 200 g parmesan; 150 g Greek yoghurt; 3 garlic cloves; Herbs; 1 lemon; Salt and pepper

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Parmesan-crusted baby potatoes served with a yoghurt dip.

45 minTotal time

6 servingsBase quantities

Milk

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Ingredients

6 servings

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Step 1
Drizzle olive oil over a lined baking tray and scatter parmesan across it. Place the potatoes on top.
Step 2
Drizzle a little olive oil over the potatoes and bake for 30 minutes at 180°C.
Step 3
Meanwhile, mix the yoghurt with herbs, garlic, salt and lemon juice for the dip.
Step 4
Turn the potatoes crust-side up and serve with the dip alongside.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.