Recipes / Frozen mango yoghurt bites
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Frozen mango yoghurt bites
Frozen mango bites wrapped in white chocolate.
Includes 4 hours freezing in two stages.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
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0 of 6 ingredients ticked
Step 1
Peel and finely dice the mango.
Step 2
Put the mango in a shallow bowl.
Step 3
Add the yoghurt and agave syrup.
Step 4
Mix together.
Step 5
Spoon small mounds onto a board lined with baking paper.
Step 6
Freeze for at least 3 hours.
Step 7
Melt the white chocolate with the coconut cream in a bowl.
Step 8
Let it cool slightly, then take the frozen bites out.
Step 9
Dip each bite into the chocolate mixture to coat it completely.
Step 10
Sprinkle with orange zest.
Step 11
Return to the lined board and freeze for at least another hour.
Step 12
Take out of the freezer and enjoy.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
