Recipes / Hazelnut and cocoa spread
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Hazelnut and cocoa spread
Hazelnuts and cocoa blended into a homemade chocolate spread.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Spread the hazelnuts on a lined baking tray.
Step 2
Roast for 20 minutes at 180°C.
Step 3
Tip into a clean tea towel and rub to remove as much skin as possible.
Step 4
Blend into a smooth paste, scraping down the bowl with a spatula as needed.
Step 5
Add the icing sugar, cocoa and flaky salt.
Step 6
Add the vanilla, if using.
Step 7
Blend again, then add the oil. Keep blending until smooth and creamy.
Step 8
Spoon into a storage jar, ready for your next slice of toast.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
