Recipes / Homemade brioche rolls without a mixer
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Homemade brioche rolls without a mixer
Soft hand-kneaded brioches, plain or filled with chocolate chips.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Pour the lukewarm milk into a large bowl and add the yeast.
Step 2
Add the sugar, 3 eggs and melted butter.
Step 3
Whisk until smooth, then mix in the flour and salt.
Step 4
Start mixing with a whisk, then use your hands to bring the dough into a ball.
Step 5
Place it in the bowl and cover with a clean tea towel.
Step 6
Leave to rise at room temperature for 1 hour.
Step 7
Knock back the dough and turn it out onto a lightly floured worktop.
Step 8
Shape into a log and use a dough scraper to divide it into 8 pieces. Flatten each piece with a rolling pin, then roll it up.
Step 9
For chocolate rolls, scatter on chocolate chips before rolling.
Step 10
Cover with a tea towel and leave to rise for another 20 minutes.
Step 11
Mix the remaining egg with the milk for brushing.
Step 12
Brush the rolls with the egg wash and bake at 190°C for 15 minutes. Add up to 5 minutes if needed, depending on your oven.
Step 13
Turn the rolls over 5 minutes before the end so both sides cook through.
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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Allow both rising times: 1 hour, then 20 minutes after shaping.
