Homemade chicken nuggets

Name: Homemade chicken nuggets
Total time: 30 min
Yield: 2 servings
Ingredients: 2 chicken breast fillets; Salt, pepper, paprika and garlic; 150 g flour; 50 g cornflour; 250 ml water; 10 cl oil

Loading ratings…

Choose from 1 to 5 stars.

Chicken pieces wrapped in a crisp, golden coating.

30 minTotal time

2 servingsBase quantities

GlutenMeat

Jump to ingredients Download PDF

Choose your servings, tick off your ingredients and let’s get cooking.

Ingredients

2 servings

Adjusting the quantities

Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.

0 of 6 ingredients ticked

Step 1
Finely mince the chicken.
Step 2
Mix with the seasonings in a bowl.
Step 3
Shape into nuggets and coat in a mixture of flour, cornflour and seasoning.
Step 4
Mix the remaining coating with water to make a batter and dip the nuggets in it.
Step 5
Keep chilled until cooking. Heat the oil in a pan and fry for 2-3 minutes on each side over a high heat, then lower the heat and continue cooking, turning, until cooked through.

Time to share!

Rate this recipeMade this? Leave your rating.

Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.