Recipes / Homemade fruit ice pops
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Homemade fruit ice pops
Blended fruit frozen into refreshing homemade ice pops.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch. The slider counts batches, rather than people. One batch makes about 18 ice pops, depending on bag size.
0 of 6 ingredients ticked
Step 1
For mango ice pops, cut the mango into pieces.
Step 2
Blend with 50 ml water.
Step 3
Pour into ice pop bags.
Step 4
Freeze for at least 4 hours.
Step 5
For berry ice pops, put 400 g mixed berries in the blender.
Step 6
Blend with 50 ml water or orange juice.
Step 7
Pour into ice pop bags.
Step 8
Freeze for at least 4 hours.
Step 9
For pineapple ice pops, cut half a pineapple into pieces.
Step 10
Blend with 25 ml water.
Step 11
Pour into ice pop bags.
Step 12
Freeze for at least 4 hours.
Step 13
For kiwi ice pops, peel and chop 4 kiwis.
Step 14
Blend with 50 ml water.
Step 15
Pour into ice pop bags.
Step 16
Freeze for at least 4 hours.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
One batch makes about 18 ice pops, depending on the bags and fruit size. Allow at least 4 hours freezing.
