Recipes / Homemade mashed potatoes
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Homemade mashed potatoes
Potatoes and butter come together in a comforting homemade mash.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
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0 of 6 ingredients ticked
Step 1
Peel the potatoes, put them in a saucepan and cover with cold water. Add a generous pinch of salt.
Step 2
Bring to the boil, then simmer for about 15-20 minutes until tender. Check with the tip of a knife.
Step 3
Drain and leave for a few minutes so excess moisture can evaporate.
Step 4
Mash with a potato masher or ricer.
Step 5
Add the butter in small pieces and stir until melted.
Step 6
Season to taste with salt, pepper and a pinch of nutmeg if you like.
Step 7
Serve hot alongside meat, fish or vegetables.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
