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Homemade stracciatella

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Mozzarella and cream, served with tomatoes and basil.

10 min ·Total time
1 jarBase quantities
Milk

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Ingredients

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  1. Step 1

    Roughly mash the mozzarella with the cream using a fork.

  2. Step 2

    Mix gently and refrigerate until serving.

  3. Step 3

    Serve with tomatoes, basil and a drizzle of olive oil. Season to taste.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.

A little kitchen tip

Mash the mozzarella roughly to keep some texture. Refrigerate until you’re ready to serve.

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Homemade stracciatella

Ingredients for 4 servings

Ingredients

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Ingredients for Homemade stracciatella

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