Recipes / Homemade stracciatella
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Homemade stracciatella
Mozzarella and cream, served with tomatoes and basil.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
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0 of 6 ingredients ticked
Step 1
Roughly mash the mozzarella with the cream using a fork.
Step 2
Mix gently and refrigerate until serving.
Step 3
Serve with tomatoes, basil and a drizzle of olive oil. Season to taste.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
A little kitchen tip
Mash the mozzarella roughly to keep some texture. Refrigerate until you’re ready to serve.


