Recipes / Lemon mousse cups
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Lemon mousse cups
A lemon dessert to make ahead and enjoy chilled.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Halve the lemons lengthways and scoop the flesh into a bowl, keeping the shells.
Step 2
Squeeze out the juice and warm it gently in a pan.
Step 3
Add the sugar and gelatine sheets, previously softened in cold water.
Step 4
Mix the cream with the vanilla in a bowl. Add the lemon mixture and whisk together.
Step 5
Spoon into the lemon shells and chill for at least 1 hour.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Allow at least 1 hour in the fridge for the dessert to set.
