Mini raclette tarte tatins

Name: Mini raclette tarte tatins
Total time: 30 min
Yield: 4 servings
Ingredients: 1 whole rectangular sheet puff pastry, cut into four; 4 drizzles honey; 4 pinches pepper; 4 slices Parma ham; 8 slices raclette cheese; 2 cooked potatoes; 1 egg yolk

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Golden tatins with ham, potato and raclette cheese.

25 to 30 minTotal time

4 servingsBase quantities

GlutenMilkEggsMeat

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Ingredients

4 servings

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Step 1
Make 4 circles of honey on a lined baking tray and sprinkle with pepper.
Step 2
On each, layer Parma ham, a slice of raclette, 3 potato slices and another slice of raclette.
Step 3
Cover each stack with pastry, brush with egg yolk and prick with a fork. Bake for 15-20 minutes at 180°C.
Step 4
Remove from the oven and carefully turn over.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.