Recipes / Mini tomato and stracciatella tatins
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Mini tomato and stracciatella tatins
Cherry tomatoes beneath golden pastry, finished with stracciatella.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Make 4 circles of agave syrup on a lined tray, add balsamic vinegar and sprinkle with dried herbs.
Step 2
Arrange cherry tomatoes in a circle on each.
Step 3
Cover with a pastry circle, prick with a fork and brush with egg yolk.
Step 4
Bake for 20 minutes at 180°C, then turn over carefully.
Step 5
Divide the stracciatella between the four tatins and finish with basil.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Add the stracciatella after turning out the tatins. Its quantity is a guide.
