Recipes / Piña colada
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Piña colada
Pineapple, coconut and rum for a little sunshine in a glass.
5 minTotal time
1 glassBase quantities
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch. The slider counts glasses, rather than people.
0 of 6 ingredients ticked
Step 1
Put the ice, pineapple juice and sugar syrup in a shaker.
Step 2
Add the coconut foam and rum, then shake together.
Step 3
Pour into a glass and serve.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.


