Recipes / Potato and raclette bake
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Potato and raclette bake
Potatoes and onions baked in a raclette béchamel.
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Ingredients
For the cheese:
For the béchamel:
Adjusting the quantities
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0 of 6 ingredients ticked
Step 1
Peel and slice the potatoes.
Step 2
Thinly slice the onions.
Step 3
Layer the potatoes and onions in a baking dish, then make the béchamel.
Step 4
Melt the butter over a low heat and stir in the flour. Gradually add the milk until smooth. Season with salt, pepper and nutmeg.
Step 5
Grate the raclette and stir into the sauce.
Step 6
Pour over the potatoes and spread evenly.
Step 7
Bake for 45 minutes at 180°C. Finish with chopped parsley before serving.
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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
