Recipes / Quick tomato and burrata gnocchi
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Quick tomato and burrata gnocchi
Tomato gnocchi finished with freshly opened burrata.
Approximate timing; adjust to your equipment.
Choose your servings, tick off your ingredients and let’s get cooking.
Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Heat olive oil in a frying pan and add the gnocchi.
Step 2
Cook for 2 minutes until golden, then set aside.
Step 3
Finely chop the shallots and cook in the pan for 1 minute until golden.
Step 4
Add the chopped garlic and tomato purée, then stir.
Step 5
Pour in the tomato sauce and add the gnocchi.
Step 6
Stir together.
Step 7
Place the burrata in the middle and scatter over basil.
Step 8
Drizzle olive oil over the burrata.
Step 9
Season with pepper and salt.
Step 10
Open the burrata and serve.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Open the burrata just before serving. Adjust the suggested gnocchi quantity to your appetite.
