Recipes / Risotto-style pasta with ham and Comté
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Risotto-style pasta with ham and Comté
Small pasta cooked risotto-style with ham and Comté.
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Ingredients
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Step 1
Peel and finely chop the onion.
Step 2
Heat the oil in a pan and cook the onion until golden.
Step 3
Add the uncooked pasta and enough prepared vegetable stock to reach its level.
Step 4
When the pasta is al dente, stir in the cream and season.
Step 5
Cut the ham into thin strips and add it.
Step 6
Grate in the Comté and stir until melted.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
