Recipes / Roasted aubergines with tomato and burrata
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Roasted aubergines with tomato and burrata
Roasted aubergines topped with tomatoes and melting burrata.
Approximate timing; adjust to your equipment.
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Some quantities or timings are approximate. See the notes below.
Ingredients
Adjusting the quantities
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0 of 6 ingredients ticked
Step 1
Halve the aubergines and score the flesh in a crosshatch pattern about 2 cm deep.
Step 2
Place on a tray, season with salt and oil and bake for 20 minutes at 180°C.
Step 3
In a pan, combine the garlic, tomatoes and a few basil leaves.
Step 4
Season and simmer for a few minutes.
Step 5
Spoon the sauce over the roasted aubergines.
Step 6
Add burrata and grated parmesan.
Step 7
Return to the oven for 5 minutes at 200°C.
Step 8
Serve warm and enjoy.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
The tomato quantity is a guide. Add the burrata before the final bake.
