Recipes / Salmon and avocado tartare with cream cheese
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Salmon and avocado tartare with cream cheese
Salmon and avocado with fresh lemon and chives.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Cut the salmon into small cubes.
Step 2
Put in a bowl with olive oil, lemon juice, chopped chives and salt.
Step 3
Mix and keep in the fridge.
Step 4
In another bowl, mix the cream cheese with a little lemon juice, salt and pepper.
Step 5
Keep chilled.
Step 6
Dice the avocado and toss with lemon juice.
Step 7
Mix the remaining lemon juice with olive oil for a dressing and set aside.
Step 8
Place a serving ring on a plate. Add the avocado and gently press down.
Step 9
Spread the cream cheese on top.
Step 10
Add the salmon and gently level it.
Step 11
Carefully lift off the ring.
Step 12
Drizzle with the dressing.
Step 13
Finish with a thin lemon slice.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
