Recipes / Shaking beef
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Shaking beef
Marinated beef, rice and a fried egg for a generous plateful.
Includes 1 hour marinating.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
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0 of 6 ingredients ticked
Step 1
Cut the beef into pieces and put in a bowl with the soy sauce, rice vinegar and oyster sauce.
Step 2
Add the finely chopped onion and garlic.
Step 3
Season with salt, pepper and a little sugar to balance the vinegar.
Step 4
Mix well and marinate in the fridge for 1 hour.
Step 5
Meanwhile, cook the rice in boiling salted water. Stir in a knob of butter and set aside.
Step 6
Slice the tomato, cucumber, lemon and spring onion for serving.
Step 7
Heat oil in a frying pan and sear the marinated beef over a high heat. Add the cornflour to thicken the sauce.
Step 8
In another oiled pan, stir the tomato purée into the rice, season and fry for 5 minutes.
Step 9
Fry the eggs, keeping the yolks runny.
Step 10
Spoon the rice onto plates, add the beef and fresh vegetables, then finish with lemon and a fried egg.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
The original recipe
Prepare the rice and vegetables while the beef marinates.
