Recipes / Smashed avocado and egg toast
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Smashed avocado and egg toast
Avocado, eggs and cream cheese piled onto bread.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Peel the avocado and mash with a fork.
Step 2
Put in a bowl and add the cream cheese.
Step 3
Boil the eggs in salted water for 9 minutes until hard-boiled, then peel and add to the bowl.
Step 4
Add a squeeze of lemon and season with salt and pepper.
Step 5
Mash and mix until creamy.
Step 6
Toast the bread.
Step 7
Spread the avocado and egg mixture over the golden toast.
Step 8
Finish with a pinch of Espelette pepper.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
