Recipes / Smoked salmon and avocado bagel
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Smoked salmon and avocado bagel
Smoked salmon, avocado and cream cheese tucked into a generous bagel.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 6 ingredients ticked
Step 1
Slice the bagel in half and spread cream cheese over both cut sides.
Step 2
Sprinkle paprika over one half, then add the smoked salmon.
Step 3
Top with the sliced avocado and a handful of rocket.
Step 4
Close the bagel, cut it in half and tuck in.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.


