pazapahSave me a seat ↗︎
FR/EN
pazapahOriginal publicationAll recipes

Recipes / Smoked salmon and avocado bagel

Video coming soon

THE pazapah RECIPE NOTEBOOK MADE FOR SHARING

Smoked salmon and avocado bagel

Loading ratings…

Choose from 1 to 5 stars.

Smoked salmon, avocado and cream cheese tucked into a generous bagel.

10 minTotal time
1 servingBase quantities
GlutenMilkFish

Choose your servings, tick off your ingredients and let’s get cooking.

Ingredients

Adjusting the quantities

Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.

0 of 6 ingredients ticked

  1. Step 1

    Slice the bagel in half and spread cream cheese over both cut sides.

  2. Step 2

    Sprinkle paprika over one half, then add the smoked salmon.

  3. Step 3

    Top with the sliced avocado and a handful of rocket.

  4. Step 4

    Close the bagel, cut it in half and tuck in.

Time to share!

Rate this recipeMade this? Leave your rating.

Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.

The original recipe

Read our original post (in French) ↗︎

What shall we make next?

pazapah · Cooking mode

Smoked salmon and avocado bagel

Ingredients for 8 servings

Ingredients

Method

Your recipe on video

We’ll soon show you how to make this recipe on video.

For now, you’ll find every step in the recipe below.

Print preview

Ingredients photo

Ingredients for Smoked salmon and avocado bagel

A visual guide to the ingredients. Follow the list for exact quantities.