Smoked salmon pastry braid

Name: Smoked salmon pastry braid
Total time: 40 min
Yield: 2 servings
Ingredients: 1 sheet puff pastry; 250 g ricotta; 1 bunch dill; 4 slices smoked salmon

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A puff-pastry braid with smoked salmon, ricotta and dill.

40 minTotal time

2 servingsBase quantities

GlutenMilkFish

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Ingredients

2 servings

1 sheet puff pastry250 g ricotta1 bunch dill4 slices smoked salmon

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Step 1
Mix the ricotta and chopped dill in a bowl.
Step 2
Spread over the puff pastry.
Step 3
Lay the smoked salmon on top.
Step 4
Roll into a log, cut lengthways into two strands and twist them together.
Step 5
Bake for 30 minutes at 180°C.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.