Recipes / Strawberry cream puff pastries
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Strawberry cream puff pastries
Golden pastries filled with vanilla cream and strawberries.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
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0 of 6 ingredients ticked
Step 1
Cut the puff pastry into 8 triangles.
Step 2
Brush half the triangles with the egg yolk mixed with milk.
Step 3
Top with the remaining triangles, brush again and sprinkle with vanilla sugar.
Step 4
Bake for 15-20 minutes at 180°C.
Step 5
Whip the mascarpone, cream, icing sugar and vanilla together.
Step 6
Spoon the cream into a piping bag.
Step 7
Slice the strawberries.
Step 8
Let the baked pastries cool for a few minutes.
Step 9
Slice them open horizontally.
Step 10
Pipe mascarpone cream onto each base.
Step 11
Arrange the strawberries on top.
Step 12
Add a line of cream or chocolate spread to help hold the tops in place.
Step 13
Close the pastries.
Step 14
Finish with a little piped cream, a strawberry slice and a dusting of icing sugar.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
