Recipes / Summer salad
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THE pazapah RECIPE NOTEBOOK MADE FOR SHARING
Summer salad
Melon, watermelon and cucumber around creamy burrata.
Choose your servings, tick off your ingredients and let’s get cooking.
Ingredients
Adjusting the quantities
Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.
0 of 8 ingredients ticked
Step 1
Peel and cut the fruit and vegetables. Use a melon baller to make small balls.
Step 2
Open the burrata on a plate, then arrange the melon, watermelon, cucumber and avocado around it.
Step 3
Add the olive oil, salt, pepper and basil leaves.
Time to share!
Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
A little kitchen tip
Open the burrata on the plate before arranging the fruit and vegetables. Add the basil and seasoning at the end.
