pazapahSave me a seat ↗︎
FR/EN
pazapahOriginal publicationAll recipes

Recipes / Summer sharing board

Video coming soon

THE pazapah RECIPE NOTEBOOK MADE FOR SHARING

Summer sharing board

Loading ratings…

Choose from 1 to 5 stars.

Cheese, charcuterie and fruit gathered on a sharing board.

15 minTotal time
6 servingsBase quantities
GlutenMilkTree nutsMeat

Choose your servings, tick off your ingredients and let’s get cooking.

Ingredients

Adjusting the quantities

Quantities follow your selection. Adjust the dish size and cooking when making a much larger or smaller batch.

0 of 6 ingredients ticked

  1. Step 1

    Make a chorizo rose by folding overlapping slices around the rim of a champagne glass, half inside and half outside. Press firmly, then turn out onto the centre of your board.

  2. Step 2

    Slice the Camembert and arrange around the rose. Use a small glass to cut circles from the Emmental and place to one side.

  3. Step 3

    Fold the salami into shapes and arrange at the top and bottom. Add olives alongside.

  4. Step 4

    Halve the strawberries and arrange near the olives. Slice the cucumber and line it up between the salami and strawberries on the right.

  5. Step 5

    Add crackers between the Emmental and strawberries on the left.

  6. Step 6

    Fill the gaps with cashews on the right and blueberries on the left.

Time to share!

Rate this recipeMade this? Leave your rating.

Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.

The original recipe

Read our original post (in French) ↗︎

What shall we make next?

pazapah · Cooking mode

Summer sharing board

Ingredients for 8 servings

Ingredients

Method

Your recipe on video

We’ll soon show you how to make this recipe on video.

For now, you’ll find every step in the recipe below.

Print preview

Ingredients photo

Ingredients for Summer sharing board

A visual guide to the ingredients. Follow the list for exact quantities.