Recipes / Truffle and burrata pasta
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Truffle and burrata pasta
Creamy truffle pasta topped with burrata.
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Ingredients
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0 of 6 ingredients ticked
Step 1
Finely chop the onion and soften in oil in a frying pan.
Step 2
Once golden, add the cream and chopped black truffle.
Step 3
Season and cook gently.
Step 4
Meanwhile, cook the pasta al dente.
Step 5
Season the cooked pasta with salt and pepper.
Step 6
Add to the truffle sauce and toss over a low heat.
Step 7
Serve with burrata on top.
Step 8
Finish with freshly shaved truffle.
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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.
