Two-ingredient chocolate mousse

Name: Two-ingredient chocolate mousse
Total time: 210 min
Yield: 4 servings
Ingredients: 200 g dark or milk chocolate; 6 whole eggs

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Chocolate and eggs for a simple, generous mousse.

3 h 30 minimumTotal time

4 servingsBase quantities

MilkEggs

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Ingredients

4 servings

200 g dark or milk chocolate6 whole eggs

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Step 1
Break the chocolate into pieces and melt in the microwave or over a water bath. Stir until smooth and pour into a mixing bowl.
Step 2
Separate the eggs. Stir the yolks into the melted chocolate one at a time, mixing well after each.
Step 3
Whisk the whites until stiff, then gently fold into the chocolate mixture without knocking out the air.
Step 4
Spoon into a serving bowl and chill for at least 3 hours.

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Based on the listed ingredients; possible traces are not included. Check product labels. The absence of an icon does not mean a recipe is allergen-free.